Culinary School No. 1 in St. Petersburg: Steaks Master class, sauces and side dishes
The history of the preparation of steaks and side dishes is rooted in the deep past and is closely related to the evolution of cooking in various cultures.
The origin of the steak: Initially, steak, Like many other meat dishes, prepared over an open fire. Ancient hunters and collectors understood, that the meat becomes tastier and easier to absorb, If it is thermal processing. One of the first examples of a civilized approach to the preparation of steaks was the culinary traditions of the peoples of North America, Especially indigenous tribes, such as Indians, who fried meat over open fire.
Over time, With the development of agriculture and cattle breeding, The meat has become an important part of the diet. In the Middle Ages in Europe, cattle breeders began to breed certain breeds of cattle, which allowed to get better and tasty meat. This led to the appearance of various culinary techniques and recipes for cooking meat, Including steaks.
Development of side dishes: Garriers, That is, additional dishes, which are served with the main dish, also have a long history. In ancient times, various vegetables were often served in Rome and Greece to the main dishes, Cereals and fruits. This was done not only to improve the taste of dishes, but also for the variety of diets and the satisfaction of the needs of the body in various nutrients.
In the Middle Ages, side dishes began to include vegetable puree, Porridge, Bread and seasonings. In the XVII-XVIII centuries, complex and exquisite side dish appeared in France and England, such as mashed potatoes, grill vegetables and sauces. French chef, for example, made a significant contribution to the development of culinary arts, Creating recipes for complex side dishes and sauces, which have become an integral part of European cuisine.
Modern steaks and side dishes: Today, steaks and side dishes are an integral part of world cuisine. Various regions and countries have their own unique recipes and methods of preparation. Learn how to cook fast food, In the United States, steaks Ribai and New York Streep are popular in the United States, While in Argentina special attention is paid to the preparation of steaks for Assado.
Greeners also vary depending on cultural traditions. Vegetables grill and pasta are popular in Italy, In Asia – Rice and noodles, And in Europe – Potato puree and salads. Modern chefs continue to experiment with new combinations and techniques, Creating unique and unique dishes.
Thus, The history of the preparation of steaks and side dishes reflects the development of cooking and the cultural traditions of various peoples. Today we have the opportunity to enjoy the variety of tastes and recipes, which originate from the distant past and continue to evolve.
Our Culinary School No. 1 In St. Petersburg invites everyone to a unique Steaks Master class, sauces and side dishes. At this event, participants will be able to not only find out the secrets of professional chefs, but also prepare delicious dishes yourself under their strict guidance.
The following dishes will be studied at the master class:
Striploin steak - thin edge on a vegetable pillow with mustard sauce;
Simple Veal Mignon Salad;
Turnedo - steak from beef clipping from tsukini, Cherry and chef;
Chateau Brian - prepared in hunting spices with potatoes, mushrooms, fries and demi-glace sauce;
Ribeye steak – thick edge with grilled vegetables and three sauces.
Self -cooking: each participant will be able to cook all the dishes on their own, Receiving valuable tips and recommendations from a professional chef Culinary school number 1. This is a great opportunity to master new culinary skills and gain confidence in their abilities.
Cozy atmosphere and professional equipment: Master classes will be held in a cozy environment, equipped professional cuisine and all the necessary equipment. Here, each participant will be able to feel like a real chef and enjoy the cooking process.
Fresh products and ingredients: For cooking, each participant will be provided with fresh products and ingredients. This guarantees a high level of quality and taste of ready -made dishes.
Enjoyment of the result: After the master class is completed, participants will be able to enjoy their tasty and exquisite dishes. This is a great opportunity to spend time in the company of like-minded people and enjoy your own culinary achievements.
The duration of the entire event is from 2 to 2,5 hours.
Venue and schedule:
We have two sites, one at the address: Moskovsky pr., 207. Second, to the address: Lesnoy pr., d.73.
Our sites are modern kitchen studios, fully equipped with professional and household equipment, as well as all kinds of accessories.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Do not miss the opportunity to plunge into the world of high cooking and discover the secrets of cooking steaks, sauces and side dishes along with our Culinary School No. 1. This masterclass is the perfect combination of practical skills and sophisticated culinary techniques.
Sign up for a master class and surprise your loved ones with new culinary masterpieces!
You can sign up for a master class on our school website or by phone. The cost of classes varies depending on the program.
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