Company "Culinary School No. 1»In St. Petersburg, I am glad to present a unique event-a master class" Culinary tourism-we study the world of gastronomy ". This event was created for those, Who is looking for not just a new recipe, and the ability to plunge into the atmosphere of a real gastronomic trip. The master class combines practical classes and historical and cultural excursion into the world of dishes, Allowing each participant to discover the secrets of ancient traditions and modern culinary trends. Throughout the lesson, leading schools will reveal the concept is when you travel to another country or another part of the country.
Historically rich city and culinary connection
St. Petersburg-a city with a rich history, architecture and cultural traditions, who has inspired great writers for centuries, artists and poets. But few know, that this city stores no less valuable gastronomic heritage. It is here that the traditions of the imperial, noble and folk cuisine, Creating a unique culinary landscape. Master class from "Culinary school number 1»Will become a real trip in the wake of those, Who laid the foundations of gastronomic art in this amazing city.
Immersion in the kitchen of Russia and the CIS countries
Participants in the event will get a rare opportunity to get acquainted in detail with the wealth of the cuisine of Russia and the CIS countries. Under the guidance of experienced chefs, they will study traditional recipes, And also find out interesting stories, for each dish. This experience allows not only to taste national delicacies, but also touch the cultural heritage of the whole region, Where culinary tourism becomes a bridge between past and present.
Self -preparation on the selected menu
Particular attention on the master class is paid to the practical side-each participant independently prepares dishes according to a specially selected menu. Participating in the process, Guests will plunge into the atmosphere of a real culinary tour, where every preparation detail becomes an important step on the way to perfection. This learning format allows you to deeply understand the nuances of technology and the subtleties of combining ingredients, Turning a lesson into a bright gastronomic adventure.
Cooking national dishes in our school, Cooking national dishes in our school:
"Russian holiday table"
"Russian kitchen"
"Uzbek cuisine"
"Georgian cuisine"
"Leningrad cuisine"
The preparation process of truly Petersburg dishes
The master class invites participants to study the intricacies of cooking, which are considered truly St. Petersburg. It is important not only to comply with the recipe, but to feel the soul of the city - the ability to mix flavors, Textures and traditions, characteristic of the northern capital. This format allows you to feel the atmosphere and nature of St. Petersburg deeper, Making it one of the centers is when you travel to another country or another part of the country.
Description of dishes: Classics of St. Petersburg cuisine
As part of the event, the participants will be invited to master the preparation of a number of iconic dishes:
- Rassolnik in Leningrad style - rich soup with sour cucumbers and pearl barley, transmitting the whole soul of traditional cuisine Leningrad.
- donuts - Airy, slightly sugary dough products, which are traditionally prepared at home, giving the warmth of memories of childhood.
- A bit more Skobelevsky - delicate meat cutlets, Co -prepared according to secret recipes, preserved the taste of the former years.
- The cake is in Leningradski - exquisite dessert with thin notes of creamy taste and light sweet, an integral part of the festive table.
- Fish in Leningrad style - dish, reflecting the historical connection of the city with the Baltic Sea, in which the freshness and piquancy of taste are combined.
- Befstroganov from beef - Classic, enriched with creamy texture and soft taste, worthy of a modern look at the recipes of imperial cuisine.
Each of these dishes will not only delight gourmets, but will also give you a unique opportunity to touch the history of St. Petersburg traditions.
A rich combination of tastes of the kitchen of Russian emperors
A special part of the master class is devoted to dishes, beloved Russian emperors and their families. The participants are waiting for an amazing combination of tastes - from delicate cream textures to saturated aromas, which have decorated the tables of imperial court for centuries. This event allows you to again discover old recipes, adapted to modern realities, and feel the exclusive atmosphere of the royal era.
Acquaintance with the features and history of tsarist cuisine
During the work, guests will learn about the intricacies of tsarist cuisine - the art of cooking, which required impeccable accuracy and attention to details. Stories about culinary secrets, transmitted from generation to generation, allow participants to feel all the luxury and greatness of the kitchen, created for the elect.
History and features of the kitchen of the northwest
North-West of Russia, Where is St. Petersburg, has a unique culinary identity, formed under the influence of European traditions and local characteristics. This master class block will allow participants to understand the nuances of cooking deeper deeply, characteristic of the region, And understand, How a climate, Geography and historical events formed the taste preferences of the local population.
Noble cuisine: Sophistication and traditions
Along with the imperial, The program of the event includes acquaintance with the history and features of the noble cuisine. This kitchen is sophisticated, ease of preparation and attention to details. It is here that participants will learn to create dishes, capable of conveying the atmosphere of sophistication and home comfort, which for centuries decorated the tables of aristocrats.
Culinary tourism for tour agents and agencies
Master class "Culinary tourism-studying the world of gastronomy" will become an indispensable experience not only for private participants, but also for tourist industry professionals. Tour agents and agencies can integrate this unique program into their routes, offering his customers a full -fledged gastronomic tour, Where culinary tourism becomes a bright highlight of any trip. This is an opportunity to open new facets of the gastronomic heritage and attract the attention of the demanding audience.
How do such an event under the name "Culinary tourism»?
Standard event scenario:
Meeting the guest / guests, welcome buffet (optional) - from 10 to 30 minutes.
Meet the chef, with a master class menu, a short story by the chef about the cooking technology of all the declared dishes - from 5 to 10 minutes.
Collective cooking - 1 time.
Joyfully eating cooked meals, exchange of impressions and emotions.
The duration of the entire event - from 2 to 2,5 hours.
Venue and schedule:
We have two sites, one at the address: Moskovsky pr., 207. Second, to the address: Lesnoy pr., d.73.
Our sites are modern kitchen studios, fully equipped with professional and household equipment, as well as all kinds of accessories.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Cooking national dishes in our schoolCulinary School No. 1» invites you to discover a new gastronomic entertainment format for yourself, where each element of the master class combines historical memory, traditional recipes and modern methods of culinary creativity. join us, plunge into the world of tastes and aromas, And let yourself become a real participant in a culinary trip!
Sign up for a master class and surprise your loved ones with new culinary masterpieces!
You can sign up for a master class on our school website or by phone. The cost of classes varies depending on the program.
Welcome to "Culinary school №1»!!!