St. Petersburg, cultural capital of Russia, famous not only for its palaces and museums, but also unique culinary traditions. Tourists from all over the world come here, to get acquainted with the features and history of the cuisine of northwest Russia, which was largely formed under the influence of various cultures.
Features and history of cuisine of north-west Russia
The cuisine of St. Petersburg and the Leningrad region stands out for its diversity. Here you can find traditional Russian dishes, as well as recipes, borrowed from neighboring countries. Leningradsky rassolnik, Arina Rodionovna’s crumpets and pancakes are just a small part of that, what's worth trying. The history of these dishes goes back centuries, and each recipe contains a piece of the culture and traditions of the region.
Introduction to royal cuisine
The royal cuisine of St. Petersburg is a separate chapter in the culinary history of the city. Russian emperors and their families had their own gastronomic preferences, many of which can be recreated today. During the culinary tour, participants will be able to learn about the secrets of the dishes, which were served at royal banquets. Learn how to cook fast food, Beef Stroganoff is one of the most famous dishes, associated with imperial cuisine.
Noble cuisine of St. Petersburg
No less interesting is the cuisine of the nobility.. Dishes, which were prepared in the houses of the St. Petersburg nobility, distinguished by sophistication and variety. Skobelev style meatballs and other delicious recipes will make participants feel like real aristocrats, learning more about the life and culinary preferences of the nobility.
Culinary tourism for travel agents and travel agencies
Culinary tours in St. Petersburg - this is an excellent product for travel agencies. They can offer their clients a unique experience, which includes not only food tasting, but also participation in the process of their preparation. Under the strict guidance of the chef Culinary school number 1 Participants will be able to prepare a variety of dishes on their own, learning all the subtleties and secrets of traditional cuisine.
Practical part of the culinary tour
Each event lasts from 2 to 2,5 hours, which allows participants to fully immerse themselves in the cooking process. The program includes Leningradsky rassolnik, crumpets, Arina Rodionovna's pancakes, Skobelevski-style meatballs and beef Stroganoff. All dishes are prepared under the strict guidance of an experienced chef, which guarantees quality and pleasure from the process.
Venue and schedule:
We have two sites, one at the address: Moskovsky pr., 207. Second, to the address: Lesnoy pr., d.73.
Our sites are modern kitchen studios, fully equipped with professional and household equipment, as well as all kinds of accessories.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Culinary tourism in St. Petersburg – this is an opportunity not only to enjoy the taste of unique dishes, but also learn more about the rich culinary history of the region. Tour participants will not only be able to try traditional recipes, but also learn how to cook them, which will make their trip to St. Petersburg even more memorable and eventful.
Culinary School No. 1 in St. Petersburg invites everyone to an exciting journey through the world of culinary art. Get to know the rich history and unique features of Russian cuisine, as well as cuisines of the CIS countries.
During our master classes you will not only learn about the origin and secrets of these dishes, but you can also cook them yourself. Discover the culinary traditions of northwest Russia, royal and noble cuisine, Immerse yourself in the atmosphere of St. Petersburg's gastronomic heritage and take with you a unique experience and new skills!
Sign up today and plunge into the world of culinary art! You can sign up for a master class on our school website or by phone. The cost of classes varies depending on the program.
Welcome to "Culinary school №1»!!!