Culinary corporate party in nature

4 000 ₽

Culinary corporate (team building) outdoors in St. Petersburg

Cooking outdoors. Culinary School No. 1 offers a fascinating corporate event format. Culinary team building in nature will help you forget about the office routine and organize a meeting of company employees in an informal atmosphere. But it won't be just a friendly party! The main surprise is, what people, familiar with each other, when interacting in unusual conditions, they begin to fully reveal their features, and often show hidden talents.

Teambuilding in nature will give you the opportunity:
☑ play plenty;
☑ eat great;
☑ feel the team spirit and pleasure of working together;
☑ get to know each other better;
☑ learn to cook deliciously.

You can order culinary teambuilding in nature at a cost of 4 000 ₽ per person depending on the program and the number of participants.

Menu options

Menu option for command no. 1

Beef kebab. Sauces "Satsivi" and "Tkemali" homemade. Fresh vegetables, greens.
Moroccan pork ribs, salad of roasted vegetables and fragrant herbs.

Menu option for command no. 2

Lamb pilaf with dried fruits and Imeretian saffron, served with vegetables and herbs.
Homemade barbecue sausages with barbecue sauce.

Menu option for command no. 3

Glazed grilled salmon with zucchini fettuccine accompanied by jasmine steam.
Thai style chicken and banana barbecue.

Menu option for command no. 4

Gazpacho with shrimps and vegetables.
Saddle of Lamb with Mint Yogurt Sauce and Baked Potato Sweet Potato Mousse.

Menu option for command no. 5

Assorted kebabs (mutton, pork, hen) in marinade from the boss, with pickled onion, herbs and lavash.
Uha more royal with vodka, served with baked eggplant and greens tartare.

Menu option for command no. 6

Burgers with minced marbled beef patty with vegetables, cheese and pepper sauce.
Burrito with veal, vegetables, cheese sauce, Salsa sauce, beans and jalapeno peppers.

Menu option for command no. 7

Paella with seafood and three types of meat.
Grilled meat mix (pork medallions, veal, chicken fillet) with pepper sauce and baked potatoes.

Menu option for command no. 8

Lavash roll with suluguni cheese, garlic and herbs, served with Tkemali sauce and vegetable skewers.
Pork escalope in hunting spices, served with apple rice and roasted cherry tomatoes.

Team building
Participants are divided into teams and jointly prepare traditional dishes on the grill or in a cauldron.