Culinary corporate
|
|
| HOT | SALADS | |
| for proteins and proteins, the product helps to avoid muscular dystrophy and wasting with evaporated porcini mushroom sauce and stewed potatoes |
Salad with spicy herring baked potato stone, pickled onions, apple, fresh arugula and mustard dressing |
|
| Dorado in Provençal herbs with vegetable sauté and olive and allspice tapenade |
Salad with baked quail in orange marinade, wine pear, caramelized nuts, crispy iceberg lettuce and lingonberry sauce |
|
| Veal medallions with truffle oil, potato ratte and rosemary |
Nice salad The perfect combination of arugula leaves, potatoes, beans, crispy pepper and cucumber, seared tuna. Served with poached egg and balsamic dressing. |
|
| Tagliatelle DIY trout in cream sauce with thyme |
Salad with Peruvian rice – quinoa orange segments, lollo rossa leaves, crispy shrimp and citronet sauce |
|
| Pork ribs in applesauce with Idaho potatoes and Dijon mustard sauce |
Salad with cream cheese quenelles in Provençal herbs, baked vegetables trout, poached in white wine and mangol leaves |
|
| Baked seasonal fish, stuffed with mushrooms and vegetables let's ratatouille |
Salad with baked beets bacon chips, crispy iceberg leaves, soft cheese and balsamic sauce |
|
| Beefsteak with poached egg caramelized onions, fried potatoes and smoked paprika |
Warm salad with veal zucchini fettuccine, champignons, romaine leaves and teriyaki sauce |
|
| White fish roll with spinach in poppy seed crust and grilled salad |
Exotic salad Crispy shrimp combination, juicy mango, avocado, smoked chicken breast, and spicy lime dressing |
|
| Duck breasts in marinade in creamy truffle sauce with spinach and potato cream |
Caesar with chicken breast crispy lettuce leaves, sweet tomatoes in parmesan sauce and brioche croutons |
|
| Entrecote more Breton with demi-glace sauce and cheese zucchini |
Warm salad with duck breast fried mini potatoes, fresh vegetables, onions and lettuce |
|
| Munich sausages with lecho sauce, stewed cabbage with cumin |
Caesar with tiger prawns crispy lettuce leaves, sweet tomatoes in parmesan sauce and brioche croutons |
|
| Bruschetta with Marinated Roast Beef and BBQ Pumpkin with lavash roll with cheese and lecho sauce |
Mediterranean with mango Bright salad with shrimp, squid and ripe avocado. Served with crispy lettuce leaves |
|
| Turkey Kiev cutlets with baked beets and soft cheese |
Salad with tender trout cheese chips, Spanish olives, fresh tomatoes with pesto sauce and chard leaves |
|
| The border is blue Tender chicken fillet with mozzarella, bacon, tomato sauce and spaghetti |
Crispy eggplant salad tomatoes, cream cheese, fresh herbs, sunflower and sesame seeds. Served with radiccio salad and sweet chili sauce |
|
| Ravioli with shrimp ricotta cheese, basil in creamy mustard sauce |
Capercaillie nest Classic salad with quail egg, crispy potatoes, chicken breast, fresh herbs and Provencal sauce |
| SNACKS | seasonal offers | |
| Seafood sauté shrimps, mussels, squid with herbs, stewed in white wine with lemon juice |
Orange pita pie with a rich orange flavor in different variations (peel, pulp, juice) |
|
| Lavash roll with suluguni cheese and aromatic herbs, baked until golden brown and served with tkemali sauce |
Cold berry cheesecake on a base of shortbread dough |
|
| Adjarian khachapuri two types of cheese, grainy cottage cheese with egg yolk |
Custard rings in sugar glaze with protein cream |
|
| Caprese tart with mozzarella tomatoes, oregano, basil on puff pastry | CrAndme brulee with a fragile burnt caramel crust |
|
| Brochet with a cot, Salmon Miramar with caviar espuma on roasted cucumber with Spanish olives, teriyaki sauce and lime |
Raspberry-pistachio trifle Dessert based on biscuit and cream cheese |
|
| Kish (french pie) Basis – sand dough, filling - fish, cream cheese filling with nutmeg |
Chocolate pie Greek chocolate cake with nuts |
|
| Potato gnocchi baked potato, spinach, cream cheese sauce |
Meringue roll with nut cream |
|
| Pkhali of baked vegetables with greens, walnuts, pomegranate seeds |
Brownie with cherries Chocolate dessert with cherry cream cheese layer |
|
| Parmigiano Eggplant, aromatic tomatoes, garlic, spices, cheese, sauce fresco or pesto |
Eclairs with dark chocolate icing, whipped creamy ganache |
|
| Satsivi with chicken tender chicken fillet in nut paste bazhe with pomegranate seeds |
Chocolate fondant with orange curd and crispy frips |
|
| Vitello ton thin slices of marinated veal, seasoned with tuna based sauce |
Scandinavian apple pie with almonds and cinnamon |
|
| Shu with chicken soufflé Tender chicken liver with apple, carrots and onions |
Millefeuille Cake with three layers of puff pastry and fluffy lemon cream patissière |
|
| Stuffed champignons cheese, prosciutto, herbs and juicy tomatoes, baked with thyme |
- cake with delicate cream of ricotta and whipped cream Multilayer dessert with mascarpone cheese, coffee and cocoa |
|
| Eggplant rolls with soft cheese, greenery, walnuts and pomegranate |
Parfait Dessert with soft whipped cream, grated chocolate and berries |
|
| Classic julienne Chicken breast poached in cream sauce, mushrooms, cheese and nutmeg |
Paris-Brest French dessert with praline-flavored custard and nut crumbs |
Reviews
There are no reviews yet.