Quality vocational training
Upgrade rates skills and qualifications for chefs.
Cooking courses is a very interesting specialty and at the same time – useful hobby. Such cooking classes – definitely one of the most sought after. After all, the success of the entire establishment depends on the skill of the cook.. Upgrade rates skills and chef qualifications in our Culinary School No. 1 are a unique opportunity to quickly and efficiently get this specialty. On cooks course You will learn the chemical composition of food, master their classification.
You know, that taste is the most important thing in cooking. After finishing our courses, You will learn how to cook, achieving the perfect taste, almost any dish. Our training program is designed in such a way, that you will comprehend the many secrets of this useful profession. On chef courses at Culinary School No. 1 you will first learn, how food is processed. You will learn how to properly cut food. In practical classes, you will learn how to prepare semi-finished products from vegetables., meat, fishes, birds. In the classroom you will learn about all types of soups., learn the secrets of making sauces, gas stations, marinades, get acquainted with the preparation and release of second courses.
Practical courses for chefs
Culinary School No. 1 trains co-bosses, chefs, confectioners, and those who want to learn the basics in cooking. School teachers - chefs of gourmet restaurants, and practitioners with many years of experience.
We train chefs in rooms with professional equipment, introduce you to the latest technological equipment and its capabilities.
After training, we give the chefs a certificate of the Culinary School No. 1 about the course. We provide assistance in employment.
Field training
By agreement, teachers go to the enterprise, teach new trends and develop menus. Chefs are trained on-the-job – employees save time, and the company is money.
Key areas for learning:
Italian food: Traditional technology and innovation.
Novice pastry chef.
Japanese cuisine chef.
All-rounder.