Culinary School No. 1 In St. Petersburg, these are modern culinary studios, where the best culinary courses and culinary master classes take place. We united professional chefs and a cozy space for creativity, so that everyone can master the secrets of gastronomy. We can not only get basic skills, but also to upgrade your level to mastery - from classic techniques to original recipes.
Master class "5 ways to cook the perfect steak"
In this intensive master class you will plunge into the world of premium meat varieties and find out, how to achieve impeccable taste and texture. Step by step, our chef will demonstrate five different preparation techniques for steak, which are suitable for home kitchen, and for the restaurant level. The lesson plan is designed for 3 hours and includes theory, Practice and tasting of finished dishes.
Dishes from the master class program:
- Bringing the Striloin steak using ghee with Provencal herbs you will master the method of slow meat bringing to perfect temperature, enriching it with the aroma of thyme, rosemary and lavender.
- how to cook striploin steak with ghee and how to bake ribeye with potato cream and onion jam (how to cook striploin steak with ghee and how to bake ribeye with potato cream and onion jam) with mousse from the battery and Roberto sauce, the art of cooking on wood coals: crisp, Delicate mousse of sweet potatoes and spicy tomato-naughty sauce.
- Grill-Posik “Ribai” with pineapple-grille combination of the marbleness of Ribay and a sweet caramelized note of pineapple creates a harmonious contrast dish.
- Ribai steak baking with potato cream and onion jam Tenth baked ribai on a pillow of air potato cream and homemade onion jam for the depth of taste.
- Ribi roasting “Ribai” with languid vegetables intense contact with a hot surface, Preserving juices inside, - served with stewed eggplant, Pepper and Tsukini.
- Su-Vid Steak "Striloin" with pepper sauce, the modern SOUS-Vide technique guarantees a uniform frying over the entire thickness, and pepper sauce will add sharpness and saturation.
The ability to cook juicy and aromatic steak is real art!
In our culinary courses you will understand, that steak is not just fried meat, And the work of gastronomy. It is important to take into account the origin and marbling of beef, Correct temperatures and spices correctly. After the master class, you can choose and cook steaks at the level of the best restaurants, Surprising guests with bright taste accents.
after all, you will gain the skill of cooking the perfect steak and be able to treat them to all your relatives, side dishes and serving methods - you will learn all about them!
We will completely reveal the topic of the supply of steaks: From classic sauces (Bernez, demiglas) to copyright compositions with vegetable and fruit accents. You will learn how to cook perfect side dishes, Create copyrights on a plate, which will highlight every touch of taste.
The duration of the entire event is from 2 to 2,5 hours.
Venue and schedule:
We have two sites, one at the address: Moskovsky pr., 207. Second, to the address: Lesnoy pr., d.73.
Our sites are modern kitchen studios, fully equipped with professional and household equipment, as well as all kinds of accessories.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Detachment 5 Preparation techniques for the perfect steak-su-video, grensive, seasonal offers, coals and oil bringing-at the master class Culinary school number 1 in St. Petersburg.
Sign up for a master class and surprise your loved ones with new culinary masterpieces!
You can sign up for a master class on our school website or by phone. The cost of classes varies depending on the program.
Welcome to "Culinary school №1»!!!