Our Culinary School No. 1 in St. Petersburg invites children and their parents to an exciting culinary festival, dedicated to Georgian cuisine. A master class will be held as part of the event, where participants will learn to cook a variety of Georgian dishes, such as eggplant rolls with nut filling, Adjarian khachapuri, satsivi with chicken and pomegranate seeds, chikhirtmu and khinkali with cucumber sauce.
Eggplant rolls with nut filling - this is a tasty and aromatic dish of Georgian cuisine. Eggplants are cut into thin slices, sprinkle with salt and leave for half an hour. The walnuts are then crushed, mixed with greens, spices and wine vinegar. Eggplant plates are fried, filled with nut mixture and rolled into rolls.
Khachapuri in Adjara is a traditional Georgian dish, which is a cheese pie. Adjarian khachapuri is boat-shaped, inside which there is a filling of cheese and egg. The pie is baked in the oven and served hot, with melted butter and egg, which symbolizes the sun.
Satsivi with chicken and pomegranate seeds - this is another popular Georgian dish. Chicken is cooked in a spicy broth with spices and herbs, then cut into pieces and served with satsivi sauce, made from walnuts, garlic, herbs and spices. Pomegranate seeds are added as a garnish and add freshness and brightness to the dish..
Chihirtma is a traditional Georgian egg soup. Eggs are beaten with flour, salt and pepper, then the mixture is added to the boiling broth. The soup is served hot, with herbs and bread.
Khinkali with cucumber sauce - this is an original and tasty dish of Georgian cuisine. Khinkali are dumplings filled with meat or cheese., boiled in salted water. Cucumber sauce is made from fresh cucumbers, garlic, greens and sour cream. He gives the dish freshness and lightness.
The master class will be held in the cozy atmosphere of a professional kitchen., equipped with all necessary equipment. Participants will receive fresh food and ingredients for cooking. After the master class is completed, you can enjoy the prepared dishes.
The duration of the entire event is from 2 to 2,5 hours.
Venue and schedule:
We have two sites, one at the address: Moskovsky pr., 207. Second, to the address: Lesnoy pr., d.73.
Our sites are modern kitchen studios, fully equipped with professional and household equipment, as well as all kinds of accessories.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
We invite you to the master class "Georgian cuisine" V Culinary school №1 in St. Petersburg. Here you will learn how to cook traditional Georgian dishes. An experienced chef will share the secrets of Georgian cuisine and teach you to create real culinary masterpieces.
Welcome to "Culinary school №1»!!!