Dessert is more than just finishing off the meal., and real culinary art, capable of turning an ordinary evening into a small celebration. Sweet dishes have accompanied humanity for centuries.: from ancient honey gingerbread to sophisticated modern cakes. Today desserts are a whole universe of flavors, textures and flavors, where crispy meets tender, salty - with sweet, а классические рецепты переосмысляются в авторском прочтении.
Готовить десерты — это особое удовольствие. Сам процесс замешивания теста, взбивания крема, декорирования превращается в медитативное творчество, а результат радует и глаз, и вкусовые рецепторы. That's why culinary master classes in St. Petersburg становятся всё более популярными среди жителей города на Неве: люди хотят не просто есть вкусное, но и понимать, как это вкусное создаётся своими руками.
Организация нового мастер-класса «4 the dessert, which are pleasant to cook and tasty to eat» in St. Petersburg
Our Culinary School No. 1 в Санкт-Петербурге рада представить новую программу — мастер-класс «4 the dessert, which are pleasant to cook and tasty to eat». Это событие, which unites everyone, who dreams of mastering the subtleties of confectionery art in the cozy atmosphere of professional culinary studios in St. Petersburg.
The event takes place in spacious, fully equipped school halls, where each participant receives an individual workplace. The format of the meeting is thought out like this, so that guests can not only watch the chef work, but also actively participate in the process: weigh ingredients, whip creams, assemble designs and decorate finished products. Such cooking courses in St. Petersburg suitable for beginners, so for those, who already has experience in home baking and wants to reach a new level.
Dishes of the master class program
The master class program includes four signature desserts, each of which reveals its own side of confectionery skill.
Dessert “Bird's milk” in a new way
A classic of Soviet childhood gets a modern interpretation. The most delicate soufflé based on natural agar-agar, a thin layer of sponge cake and a glossy mirror glaze - all this adds up to an elegant dessert, which melts in your mouth. Шеф поделится секретами идеальной текстуры суфле и расскажет, как добиться того самого «воздушного» эффекта, за который и любят это лакомство.
Штоллен с орехами и сухофруктами
Ароматная немецкая выпечка, пропитанная сливочным маслом и украшенная сахарной пудрой. В составе — грецкие орехи, almond, цукаты, изюм и пряности, которые создают тот самый неповторимый рождественский вкус. Участники научатся правильно замешивать дрожжевое тесто, выдерживать его и формировать традиционный «завернуть» Штоллена.
Корпусный десерт «Солёная карамель»
Exquisite combination of flavors: crispy sand casing, sticky salted caramel, delicate creamy mousse and chocolate ganache. This dessert is a real hit in modern confectionery shops., and at the master class you will learn, how to cook it at home. Particular attention is paid to the balance of salt and sweetness - that very “zest”, which makes caramel so attractive.
Dubai dessert
Trend of recent seasons! Crispy kataifi dough, pistachio paste, delicate cream and aromatic spices - all this adds up to an oriental fairy tale on your plate. Dubai dessert impresses not only with its taste, but also spectacular appearance, and master class "4 the dessert» will reveal all the intricacies of its assembly.
Fresh products and ingredients for each participant
Our Culinary School No. 1 guarantees the high quality of all products used. Each participant is provided with an individual set of fresh ingredients: farmer's oil, selected eggs, premium chocolate, natural cream, fresh nuts and dried fruits, as well as all the necessary products - agar-agar, Master class "Gelatin, glucose syrup and much more.
Все продукты закупаются у проверенных поставщиков и хранятся с соблюдением температурного режима. Вам не нужно привозить с собой ничего, кроме хорошего настроения — всё необходимое уже ждёт вас на рабочем столе.
Секреты шеф-повара
Ведущий мастер-класса — практикующий шеф-повар с многолетним опытом работы в лучших кондитерских Санкт-Петербурга. На встрече он не просто покажет технологию приготовления, но и откроет профессиональные секреты:
- how to work correctly with temperature conditions when preparing caramel and mousses;
- what nuances affect the texture of soufflé and sponge cake;
- how to achieve perfect gloss on glaze;
- how to store desserts, so that they retain freshness and taste;
- How can you replace rare ingredients at home?.
The chef will answer all questions from the participants, will tell you, how to adapt recipes for home cooking, and share life hacks, which save time and effort. It is this approach that distinguishes real culinary master classes in St. Petersburg from regular video tutorials on the Internet.
Tasting is the most pleasant ending
After the preparation is completed, the most delicious part of the evening begins - drinking tea together.. All four desserts, created by the participants' hands, laid out on the common table, garnished with fresh berries and mint, and guests can enjoy the result of their labor with a cup of aromatic tea or coffee.
This is not just a tasting - it is an opportunity to compare your products with the works of other participants, exchange impressions, take beautiful photos and, Certainly, take home a box of homemade sweets with you, чтобы порадовать близких.
The duration of the entire event is 2,5 o'clock.
Venue and schedule
Cooking national dishes in our schoolCulinary School No. 1» is not just a culinary studio in St. Petersburg, and the whole ecosystem, a unifying passion for cooking, joy of communication and professional approach. We have two conveniently located studios -
on Moscow Avenue, 207 and on Lesnoy Prospekt, 73.
Both sites are equipped with modern equipment, spacious work areas and create the atmosphere of a real culinary workshop, where every guest feels at home.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Our culinary studios in St. Petersburg are in a convenient location, and the schedule allows you to choose the right time - weekday evening or weekend. The number of places is limited, so that the chef pays attention to each participant.
Записывайтесь на мастер-класс «4 the dessert" V Culinary school №1 already today! Количество мест ограничено — в группе не более 12 human, чтобы шеф мог уделить внимание каждому гостю. Подарите себе вечер, наполненный ароматами ванили, шоколада и свежей выпечки — и откройте для себя мир большой кондитерской магии в самом сердце Санкт-Петербурга.
Cooking national dishes in our schoolCulinary School No. 1» — we teach you how to cook with taste!
Welcome to "Culinary school №1»!!!