Culinary master class – Subtleties of cooking, various khinkali.
Occupation duration 2,5-3 o'clock
Under the guidance of the chef of the cook, you will learn how to independently prepare the same khinkali as in a restaurant. The preparation dough, stuffing, Master the molding, Learn about the right cooking and even frying.
Vinaigrette with baked vegetables and beans - a classic for all generations!
Master class program

Khinkali Tbilisi (beef, greens)

Fried khinkali with chicken and cheese

Black Khinkali with fish filling

Mom Khinkali with various fillings

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