Culinary feast in St. Petersburg (SPb) - culinary courses and master classes Culinary feast in St. Petersburg (SPb) - culinary courses and master classes
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ADMINISTRATOR OF COOKING SCHOOL №1

 

ADMINISTRATOR OF COOKING SCHOOL №1?

 

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    Culinary feast in St. Petersburg (SPb) - culinary courses and master classes Culinary feast in St. Petersburg (SPb) - culinary courses and master classes

    Back call

    ADMINISTRATOR OF COOKING SCHOOL №1

     

    ADMINISTRATOR OF COOKING SCHOOL №1?

     

    We will call you back at the indicated phone number and answer all questions.

     

      Your e-mail, ADMINISTRATOR OF COOKING SCHOOL №1 Your e-mail

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      HomeAdditional servicesCooking classes We cut like a chef. Technique for cutting and cutting food. How to choose a knife and stone to sharpen it
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      each participant cuts the kura. each participant cuts the kura 5 4 000 ₽

      We cut like a chef. Technique for cutting and cutting food. How to choose a knife and stone to sharpen it

      3 500 ₽

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      • Description
      Description

      Culinary master class – We cut like a chef. Technique for cutting and cutting food.

      Occupation duration 3 o'clock

      How to choose the right knife and learn how to cut like a real chef? How to quickly cut fish and remove bones from fillets? We will tell you about this and much more and give you the necessary practical skills..

      Master class program

      Разделка куры. Отделяем мясо птицы от костей без хлопот

      How to quickly cut fish and remove bones from fillets. How to quickly cut fish and remove bones from fillets

      Техника быстрой чистки овощей и фруктов

      vc_custom_1623718700842

      Техника помешивания без лопатки, а приёмом подкидывания

      vc_custom_1623718700842, vc_custom_1623718700842

      Техника быстрой нарезки мяса

      vc_custom_1623718700842

      Разделка рыбы. Как быстро разделать рыбу и удалить кости от филе

      vc_custom_1623718700842. How to quickly cut fish and remove bones from fillets

      Режем как шеф-повар. Техника быстрой нарезки овощей, фруктов, зелени, грибов

      We cut like a chef. How to quickly cut fish and remove bones from fillets, How to quickly cut fish and remove bones from fillets, How to quickly cut fish and remove bones from fillets, How to quickly cut fish and remove bones from fillets

      Как правильно выбрать нож, заточка ножа, уход

      How to quickly cut fish and remove bones from fillets, How to quickly cut fish and remove bones from fillets, How to quickly cut fish and remove bones from fillets

      November 2026
      Nov 05 2026
      19:00

      Master class "Cut like a chef". Technique for cutting and cutting food. How to choose a knife and a stone for sharpening it

      Moskovsky pr., 207
      Nov 25 2026
      19:00

      Master class "Cut like a chef". Technique for cutting and cutting food. How to choose a knife and a stone for sharpening it

      Lesnoy pr., d.73
      No event found!
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      APPLICATION FOR COOPERATION
      dressing preparation

       

        Your e-mail, ADMINISTRATOR OF COOKING SCHOOL №1 Your e-mail

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        OUR STUDIO
        • Moskovsky pr., d. 207
          8 (911) 001-14-47
          Ready to take up 100 man at the same time
        • Lesnoy pr., d. 73
          8 (911) 935-73-74
          Ready to take up 60 man at the same time

         

        A culinary feast at Culinary School # 1 is the right choice for any occasion!
        E-mail: info@culinary-holiday.ru

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        • Services
          • Corporate event
          • Your culinary feast
          • Children holidays
          • Culinary bachelorette party
          • Cooking outdoors
          • Culinary graduation
        • Studios
          • Moskovsky pr., 207
          • Lesnoy pr., d.73
        • Rent
        • Gift Certificate
        • Reviews
        • Gallery
        • Master classes
          • close
          • close
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