Culinary master class – Mediterranean Kitchen
Occupation duration 2,5-3 o'clock
Mediterranean Kitchen is very popular all over the world for its harmonious flavor combinations, attention to natural products and a reverent attitude to the culture of cooking. In our new master class we will teach you how to easily and quickly prepare famous Mediterranean dishes.
The participants of the master class will master the preparation of the traditional Tuscan soup "Cachukco", seafood sauté, salad with seared tuna, grilled sea bass and pear dessert in red wine. The class is completely hands-on and is led by an experienced chef., who will tell you in detail about the features of preparing a particular dish and will always come to the rescue in difficult moments.
After the master class it will cost you nothing to repeat the prepared dishes at home. Thanks to the experience gained, a delicious and healthy Mediterranean dinner will be available to you every day!
Master class program
Salad with fried tuna in pepper juice and baked tomatoes with orange dressing
Seafood Sauteed in White Wine
Grilled Sea Bass with Artichoke Puree and Carrot Garlic Sauce
Cachukco is a traditional Tuscan soup
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