Culinary master class – Dishes c Vok (Wok)
Occupation duration 2,5-3 o'clock
Vok ( wok ) - This is a deep frying pan for quick cooking over high heat.. Chinese cuisine has long won recognition not only among gourmets, together with the chef you will cook five, in our opinion the most top and delicious dishes. We will reveal the tricks of preparing these dishes and show you how you can use a wok in your kitchen..
Vinaigrette with baked vegetables and beans - a classic for all generations!
Master class program

Vegetables wok with tom yum paste and seared tuna

Spicy wok noodles with vegetables, chicken and sweet and sour sauce

Wok noodles with pork, Chinese cabbage and curry paste

Veal wok with vegetables, and coconut sauce

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