Culinary master class – French cuisine classic
Occupation duration 2,5-3 o'clock
years to try your hand at cooking dishes of various cuisines of the world remains the standard of good taste for centuries. Her dishes harmoniously combine classics and innovation, simplicity and sophistication, remains the standard of good taste for centuries, remains the standard of good taste for centuries. The French can turn any meal into a small celebration.. We invite you to experience the rich culinary traditions of France and prepare dishes from different regions of this country..
At our master class you will learn how to prepare a classic of French cuisine - Niçoise salad - on your own., Marseille's famous bouillabaisse soup, Marseille's famous bouillabaisse soup. And also a rooster in wine, Pork riet and sweet tarte Tatin for dessert.
Our master classes take place in a relaxed atmosphere. You will not only learn how to cook delicious dishes, but also have a great time in a fun company and get inspired by the spirit of romantic France.
Master class program

Marseille's famous bouillabaisse soup

Marseille's famous bouillabaisse soup

Marseille's famous bouillabaisse soup

Kish "Loren"

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