St. Petersburg - city, where gastronomic traditions meet modern trends. For many food lovers, cooking the perfect steak at home remains a pipe dream.: the meat turns out tough, the sauce doesn't hold consistency, and the side dish distracts from the main taste. But what, if you learn it from professionals? Culinary School No. 1 invites all connoisseurs of meat gastronomy to a unique event, that will change the way you think about home cooking. We invite you to the master class "Cooking steaks, sauces and side dishes».
Organization of culinary master classes in St. Petersburg
Culinary School No. 1 has long established itself as a leader in the field of gastronomic education. We don't just teach cooking - we create an atmosphere, in which the creative potential of each participant is revealed. Our culinary studio spb has become a point of attraction for those, who wants to spend time with benefit and pleasure.
We organize events of any format: from romantic evenings for couples and meetings with friends to large-scale corporate team building events. As a presenter culinary school spb, we guarantee a high level of service, safety and, The main thing, indescribable emotions from the process of creating food. Our mission is to prove, that haute cuisine is accessible to everyone, you just need to know the right techniques and secrets, which our chefs share.
Menu, which makes your mouth water: what will we cook
The central event of the month is a specialized master class on cooking steaks. This is not just a lesson, a real immersion into the world of meat gastronomy. Participants will master technologies for working with premium cuts and learn how to balance flavors using proprietary sauces.
The lesson program includes five iconic dishes, each of which is a separate story:
- Striploin steak (Thin edge). Classic, which we will serve on a tender vegetable bed. Particular emphasis will be placed on mustard sauce, which perfectly emphasizes the rich taste of beef.
- Simple Veal Mignon Salad. A light and delicious start to the meal. The most tender veal combined with fresh vegetables will show, that salad can be a hearty and noble dish.
- Turnedo. Beef tenderloin steak, known for his gentleness. We'll cook it with zucchini, cherry tomatoes and signature chef sauce, which will become a secret weapon in your culinary arsenal.
- Chateau Brian. Royal cut for real gourmets. The meat will be marinated in hunting spices, and we will serve it with potatoes, mushrooms, crispy onion fries and rich demi-glace sauce.
- Ribeye steak (Thick edge). The most marbled and juicy steak. We'll fry it to perfection and serve it with grilled vegetables and three different sauces to choose from., so you can find your perfect combination.
Self-cooking under the guidance of a chef
Our Toulinal master class built on the principle of “less theory”, more practice". We are convinced: to learn how to cook, need to cook. Therefore, there is no passive role for the stove.
Each participant goes the whole way independently: from cutting and marinating to final serving. However, you will not be left alone with the product.. The sensitive guidance of the school chef accompanies you at every stage. The boss will tell you, How to determine the degree of doneness by touch, how not to overcook tender tenderloin and how to cut vegetables correctly, so that they retain maximum benefit and taste. This is an opportunity to ask questions to a professional and get instant feedback..
Cozy atmosphere and professional kitchen
Comfort is the key to successful learning. Master classes will be held in a spacious hall, decorated in a cozy style, which encourages communication and creativity. But behind the external intimacy hides a powerful technical base.
Our kitchen is equipped with the latest technology: professional plates, grill, ovens and exhaust systems. You don't have to worry about it, that the home stove will not provide the required temperature. We provide all necessary equipment: from sharp Japanese steel knives to heavy cast iron cookware. You work with the same tools, as in Michelin-level restaurants.
Fresh products and ingredients
The quality of the dish begins with the quality of the product. We understand, that even the best chef cannot cook a masterpiece from stale meat. That's why Culinary School No. 1 takes care of all procurement concerns.
Each participant is provided with an individual set of the freshest products and ingredients for preparing all menu dishes. We work only with trusted farms and suppliers, guaranteeing the freshness of meat, vegetables and herbs. You don't need to buy or bring anything with you - just come with a good mood and an appetite.
Finale of the evening: tasting your own creations
The most enjoyable part of any lesson is the opportunity to enjoy the results. After the end of the active phase of the master class, participants will enjoy a gala dinner.
You will be able to sit at a common table and try all the prepared dishes: juicy ribeye, fragrant Chateau Briand, delicate Tournedo and other delicacies. This is the time to share impressions, discussing flavor nuances and pleasant communication among like-minded people. Not only will you take recipes and skills with you, but also fill yourself with delicious food, which we created with our own hands.
The duration of the entire event is 2,5 o'clock.
Venue and schedule
Cooking national dishes in our schoolCulinary School No. 1» is not just a culinary studio in St. Petersburg, and the whole ecosystem, a unifying passion for cooking, joy of communication and professional approach. We have two conveniently located studios -
on Moscow Avenue, 207 and on Lesnoy Prospekt, 73.
Both sites are equipped with modern equipment, spacious work areas and create the atmosphere of a real culinary workshop, where every guest feels at home.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Do you want to surprise your loved ones or just learn how to cook meat like in the best steakhouse??
Sign up for our new master class cooking steak sauces and side dishes already today! The number of places in the group is limited, so that the chef can pay attention to each guest - your path to mastery begins here!
Cooking national dishes in our schoolCulinary School No. 1» is waiting for you in St. Petersburg. Give yourself an experience, which will remain in memory for a long time, and the skills are in your kitchen forever.
Welcome to "Culinary school №1»!!!