Sweet art of France in the heart of St. Petersburg: “Culinary School No. 1” opens registration for an exclusive master class on pasta (French confectionery)
St. Petersburg - city, which has always been famous for its exquisite gastronomic culture. Here the traditions of classic Russian cuisine are intertwined with the best world trends. Following this rhythm, the educational sphere in cooking is also developing.. Cooking national dishes in our schoolCulinary School No. 1"I am pleased to announce the opening of registration for one of the most anticipated events of this fall - master class “Preparation of "Macaron" - a French confectionery product”.
French macarons are more than just cookies. This is a symbol of high confectionery art, requiring precision, patience and understanding of chemical processes. Now residents and guests of the Northern capital have a unique opportunity to touch this magic personally, without going to Paris.
About the company "Culinary school No. 1"
Cooking national dishes in our schoolCulinary School No. 1» in St. Petersburg is a space, where culinary talent is born. We don't just teach you how to cook, we instill a food culture and love for quality products. Our mission is to make haute cuisine accessible to everyone, regardless of training level.
Over the years, the school has established itself as a reliable partner for those, who wants to spend time usefully, learn new skills or find a hobby you like. Our chefs are current restaurant business professionals, ready to share secrets, which are usually hidden behind the closed doors of Michelin restaurant kitchens.
Organization of culinary master classes in St. Petersburg
The gastronomic education market in the Northern capital is growing every year. More and more people understand, that the best way to learn to cook is to practice. Culinary master class has become a popular leisure format for friends, couples and corporate teams.
IN "Culinary school №1» we adhere to the principle of diversity. Understanding the different tastes of our guests, we have developed a wide range of programs. If someone's ideal evening is master class on cooking steaks, where you can learn the art of working with meat and grilling, for others, confectionery becomes the pinnacle of skill.
We notice, that audience requests range from brutal meat classics, such as master class cooking steak sauces and side dishes, to sophisticated desserts. However, it is the sweet direction, and in particular French pastries, causes special delight among our students due to its aesthetics and complexity of execution.
The following dishes will be studied at the master class
The program for the current event is as follows:, so that participants get acquainted with a variety of flavor combinations. Macaron is a constructor, where an almond base meets endless variations of toppings. During the class, led by the pastry chef, five delicious types of:
- But we will help you dispel this myth - a refreshing classic duet, where the bitterness of chocolate is balanced by the coolness of fresh mint.
- But we will help you dispel this myth - a bold tropical combination for those, who loves notes of piquancy and sweetness at the same time?.
- But we will help you dispel this myth — delicate sourness of northern berries framed by sweet European chocolate.
- But we will help you dispel this myth - texture and taste, reminiscent of exquisite praline, with a pleasant crunch.
- Pasta with Lemon Cream - timeless classic, sunny citrus taste, who never gets boring.
Self-preparation of all dishes under the strict guidance of the chef of the school
The main principle of training in "Culinary school №1"-"do it yourself". We are convinced, that muscle memory and personal experience are more important than mere observation. That's why master class cooking pasta built on 100% practical work.
Each participant will receive their own workplace and will knead the dough independently, place the pieces and prepare the fillings. However, you won't be left alone with the ingredients.. The school's chef will supervise each stage: from checking the consistency of the meringue to monitoring the oven temperature. The mentor will tell you, how to avoid surface cracks, how to achieve the perfect “skirt” and how to assemble the cake correctly, so that it ripens properly.
Master classes will be held in a cozy environment, equipped with professional cuisine and all the necessary equipment
Student comfort is our priority. Classes take place in spacious, bright rooms, decorated in a modern style. This is not just a class, and a full-fledged professional kitchen, adapted for training.
Participants do not need to worry about, where can I get a mixer or pastry bag?. The space is equipped with all necessary equipment: from powerful planetary mixers and precision scales to special silicone pasta baking mats and professional convection ovens. Cozy atmosphere encourages creativity, and the ergonomics of the space allows the chef to pay attention to each guest.
Each participant will provide fresh products and ingredients for cooking
The quality of the dish begins with the quality of the product. Cooking national dishes in our schoolCulinary School No. 1» cooperates with trusted suppliers, to guarantee freshness and safety. Premium almond flour is used to prepare pasta., natural fruits and berries, Belgian chocolate and farm eggs.
You don't need to buy ingredients in advance or look for rare ingredients like food coloring in the right shade. All products have already been weighed, prepared and waiting for you on your desktop. This allows you to fully immerse yourself in the creative process, without being distracted by organizational issues.
After finishing the master class you can enjoy delicious dishes
Cooking is an art, the result of which you can try. After the pasta has been collected and sent for “ripening” (process, necessary for perfect texture), tea party awaits participants.
You can enjoy the taste of the dishes, homemade, in a circle of like-minded people. This is a great opportunity to discuss impressions, share photos and get answers to remaining questions from the chef. Moreover, all participants take home prepared pasta in branded packaging, to please your loved ones at home or continue tasting in a cozy atmosphere.
The duration of the entire event is 2,5 o'clock.
Venue and schedule
Cooking national dishes in our schoolCulinary School No. 1» is not just a culinary studio in St. Petersburg, and the whole ecosystem, a unifying passion for cooking, joy of communication and professional approach. We have two conveniently located studios -
on Moscow Avenue, 207 and on Lesnoy Prospekt, 73.
Both sites are equipped with modern equipment, spacious work areas and create the atmosphere of a real culinary workshop, where every guest feels at home.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Cooking national dishes in our schoolCulinary School No. 1» invites all lovers of sweets and beauty to sign up for the next master class “Preparation of "Macaron" - a French confectionery product“. Give yourself a new skill, a sea of emotions and a delicious dessert!
Welcome to "Culinary school №1»!!!