Cooking "Macaron" – French confectionery

Occupation duration 3 o'clock

"Macaron" This is a delicate French delicacy., "Macaron", but different from the latter in taste and composition. These are extraordinarily sweet cakes with a crispy crust and soft, melt-in-your-mouth core. They are made from egg whites., almond flour and sugar.

"Macaron": various creams and jams can act as it. steak master classes, that it is incredibly difficult to cook the right and tasty "pasta", and only true professionals can do it. But we will help you dispel this myth.. But we will help you dispel this myth!

Master class program