Travel to France, without leaving St. Petersburg: "Culinary School No. 1" invites you to a gastronomic immersion
St. Petersburg - city, which has always been famous for its cultural and gastronomic life. However, for true connoisseurs of haute cuisine, sometimes you want to go beyond the usual menu and touch the world culinary traditions. Company Cooking national dishes in our schoolCulinary School No. 1» I am pleased to announce the launch of a new program, which will take guests to the heart of Provence and Alsace. We are opening registration for a unique master class French cuisine classic, where each participant can not only try, but also to create masterpieces of the world gastronomic heritage with your own hands.
Organization of culinary master classes in St. Petersburg: quality standards
The gastronomic education market in the Northern capital is growing every year. People are increasingly looking for more than just entertainment for the evening, and the opportunity to learn a new skill, understand the technology of preparing complex dishes and spend time with like-minded people. Our Culinary School No. 1 occupies a leading position in this area, offering a professional approach to organizing leisure time.
When you are looking, where to go culinary master class in St. Petersburg, it is important to pay attention to the reputation of the establishment, chef qualifications and technical equipment. Our culinary studio created taking into account all modern requirements: from ventilation to workplace ergonomics. We organize events for a variety of audiences: from corporate team building to romantic dates and family holidays. The main goal of our organization is to create conditions, in which even a beginner will feel confident at the stove, and an experienced amateur will discover new techniques.
Travel menu: Organization of a master class “Classics of French cuisine”
French gastronomy is recognized as an intangible cultural heritage of humanity, and for good reason. It's a balance of flavors, respect for the product and centuries-old traditions. Our new master class "French cuisine classic» compiled this way, to cover different regions of France and different cooking techniques.
The lesson program includes four iconic dishes, each of which is the hallmark of its region:
- Marseille's famous bouillabaisse soup (Bouillabaisse). Legendary fish soup from Marseille. Participants will learn the secret of proper broth, will learn to work with seafood and understand, why saffron and roye (sauce) are the soul of this dish.
- Marseille's famous bouillabaisse soup (Rillettes). The most delicate pate-spread, which languishes in its own juice. This dish requires patience and understanding of temperature conditions., but the result melts in your mouth.
- Marseille's famous bouillabaisse soup (Niçoise salad). Nice's calling card. We will move away from simplified versions and prepare an authentic tuna salad, anchovies, green beans and perfect dressing.
- Kish "Loren" (Quiche Lorraine). Famous open tart from the Lorraine region. Guests will master working with shortcrust pastry and learn, how to achieve the perfect texture of cream and egg filling.
celebration master class "French cuisine classic» allows you to create a complete menu in one lesson: from appetizers and salads to hot soup and pie.
Self-cooking under the guidance of a chef
Philosophy Cooking national dishes in our schoolCulinary school number 1» is based on the principle “it’s better to do it once”, than to see a hundred times". We do not use a lecture format, where guests simply watch the actions of the chef. Our format is active participation.
Each workplace is equipped with everything necessary, and each participant independently goes through the entire process of preparing dishes. However, you will not be left alone with the products.. The sensitive guidance of the school's chef guarantees success. The chef will not only show you cutting techniques or frying methods, but will also share professional life hacks, which are usually hidden from the eyes of restaurant visitors. how to make pizza base, how to fillet fish for bouillabaisse, how to achieve a golden crust on a quiche and how to balance the acidity in a salad. This is an opportunity to learn from the experience of a professional and immediately consolidate it in practice..
Cozy atmosphere and professional kitchen
The atmosphere plays an equally important role, than food. Culinary studio in St. Petersburg from «Culinary school number 1"is space, where home comfort and industrial professionalism are combined. The interior is made in warm colors, promoting relaxation and creativity.
The kitchen is equipped with the latest technology: induction cookers, professional ovens, powerful hoods and high-quality equipment from the world's leading brands. You don't have to worry about that, that the knife will be dull, and the frying pan has a damaged coating. We provide aprons, gloves and all tools, necessary for comfortable work. World, the music and the layout of the hall are thought out so, so that participants can move freely, communicate with each other and the chef, without interfering with the cooking process.
Fresh products and ingredients: care about quality
French cuisine does not tolerate compromises in the quality of ingredients. The taste of bouillabaisse depends on the freshness of the fish., and the taste of the quiche depends on the quality of the cream and bacon. In ours Cooking national dishes in our schoolCulinary school №1» we take this care upon ourselves.
Each participant is provided with an individual set of fresh products and ingredients for preparing all menu dishes. We cooperate with trusted suppliers, who deliver products daily. You don't need to shop in advance, look for rare spices or worry about the expiration date of vegetables. you come on culinary master class in a good mood, and we provide you with everything you need for creativity. This allows you to fully concentrate on learning and enjoying cooking..
Finale of the evening: tasting and communication
The culinary process is completed, dishes are prepared and beautifully served. But the evening doesn't end there. One of the most enjoyable stages is tasting. After the master class ends, participants sit at a common table, to enjoy delicious dishes, which they prepared with their own hands.
It's time to discuss imprinters, exchange of contacts and photographs of finished masterpieces. You can evaluate each other's work, compare flavors and consolidate your success with a glass of wine (at will and in accordance with regulations). Food, self-cooked, always seems tastier, and in the company of new friends it takes on a special shade. You will take with you not only satiety and good mood, but also printed recipes, to repeat the dinner for your loved ones at home.
The duration of the entire event is 2,5 o'clock.
Venue and schedule
Cooking national dishes in our schoolCulinary School No. 1» is not just a culinary studio in St. Petersburg, and the whole ecosystem, a unifying passion for cooking, joy of communication and professional approach. We have two conveniently located studios -
on Moscow Avenue, 207 and on Lesnoy Prospekt, 73.
Both sites are equipped with modern equipment, spacious work areas and create the atmosphere of a real culinary workshop, where every guest feels at home.
You can find out the schedule of upcoming master classes, by visiting our website – on the page “Schedule».
Cooking national dishes in our schoolCulinary School No. 1» invites all residents and guests of St. Petersburg to plunge into the world of haute gastronomy. Our doors are open to those, who likes to experiment, values quality and wants to spend time productively.
Sign up for the master class "French cuisine classic» is already open! Find out the schedule of upcoming classes and reserve a place on our website or by phone. Treat yourself to an evening in Provence style in the center of St. Petersburg.
Cooking national dishes in our schoolCulinary School No. 1» — we teach you how to cook with taste!
Welcome to "Culinary school №1»!!!