In the twenty-sixth video lesson, the chef will show, how to cook Salad with warm cheese and oyster mushrooms and eggplant rolls.
SALAD WITH WARM CHEESE AND HANGERS
Products:
Mixed salad 200 gr
Cheese Adyghe 90g.
Salt, pepper
Olive oil 60ml
Vešanki 150gr.
Walnut 70g
Khmelli suneli 2g
Cilantro 3g
Mixed salad 200 gr
Cheese Adyghe 90g.
Salt, pepper
Olive oil 60ml
Vešanki 150gr.
Walnut 70g
Khmelli suneli 2g
Cilantro 3g
Inventory:
Chicken broth 1l
Wooden spatula 1pc
Plate 1 pc
Hemisphere 2pcs
Board and knife 1pc
AUPLANT ROLLS
Products:
Eggplant 2pcs.
Walnut 200g
Feta cheese 100g
Zucchini 160g
Cherry 40g.
Curd cream cheese 90g
Kinza 4gr.
Suneli hops 1 gr.
Mix salad garnish 20g
Eggplant 2pcs.
Walnut 200g
Feta cheese 100g
Zucchini 160g
Cherry 40g.
Curd cream cheese 90g
Kinza 4gr.
Suneli hops 1 gr.
Mix salad garnish 20g
Inventory:
In the twenty-seventh video lesson, the chef will show
In the twenty-seventh video lesson, the chef will show
Knife 1 pc
Board 1pc
Bowl 1pc
Pastry bag 1pc
You will be given:
• Lists of products and ingredients
• Lists of equipment and inventory
• Two video recipes
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