Occupation duration 3 o'clock
The chef will reveal all the secrets of choosing lamb on store shelves, will explain, which part goes where and for which dish. And under his guidance, you will cook juicy manti yourself, real Samarkand pilaf and other dishes declared in the program.
Master class program
Chebureki with minced lamb
Proper lagman with homemade noodles. Noodle pull technique
Manty with minced lamb and pumpkin with laban sauce
Samarkand pilaf
November 2026
Nov 11 2026
19:00
Master class "Lamb Dishes"
Lesnoy pr., d.73
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