Greek cuisine

Occupation duration 2,5 o'clock

Greek cuisine – an amazing combination of culinary traditions of the Mediterranean, aromas of spicy herbs and an abundance of flavors. Dishes based on juicy vegetables, olive oil and soft feta cheese are rich in vitamins A and E, minerals and amino acids, for which they received recognition from the inhabitants of a sunny country and fans of healthy food.

At the new master class, the chef will reveal the secrets of Greek cuisine, will teach you how to select ingredients and introduce you to popular recipes. – an amazing combination of culinary traditions of the Mediterranean, traditional soup and main courses from selected meats, vegetables and juicy greens. For dessert, the chef will offer to bake honey and hazelnut cookies and a moist chocolate cake according to the original recipe with olive oil..

Master class program