Culinary master class – Cooking steaks, sauces and side dishes
Occupation duration 3 o'clock
Delightful juicy steak with aromatic sauce and garnish - what could be tastier in the world for meat lovers? At a master class on cooking steaks from Culinary School No. 1 we will teach you how to cook these delicious cuts of meat in a wide variety of variations. You will learn in detail all the subtleties of cooking 6 types of different steaks, as well as many sauces and side dishes.
Not a secret, what can be better than a good steak only a good steak with a glass of the right wine! A glass of dry red wine will be a great addition to the prepared dishes. , which you can taste during the master class.
Master class program
Striploin steak, thin edge on a vegetable cushion with mustard sauce
Simple Veal Mignon Salad
Turnedo (beef sirloin steak, with zucchini, cherry, chef sauce)
Chateau Brian, cooked in hunting spices with potatoes, mushrooms, fries and demi-glace sauce
Ribeye steak, thick rim with grilled vegetables and three sauces
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